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MSG


MSG means Monosodium L-glutamate, the main ingredient is sodium glutamate. The net weight of each bag is 25kg and the purity is up to 99%. The color is white. It is made from corn and rice. Shelf life is 3 years. This product is certified by HACCP, ISO, KOSHER and QS halal, MSG has no direct nutritional value to the human body, but it can increase the taste of food, cause people's appetite, help to improve the body's digestion of food, it is the best super seasoning in the kitchen. Welcome everyone to come and order.



How does MSG eat?
As a flavoring agent, MSG has played a big role in our lives. For example, adding some MSG before each beef tomato soup is out of the pot will improve the taste of the food and make people more appetizing. People with heavy tastes can put more; people with light tastes can put less. MSG also has the effect of alleviating alkali, acid, and bitterness. Sodium glutamate is involved in the normal metabolism of proteins in the human body. Promotes the oxidation process and has certain health effects on the brain and liver.